Team
Senior Sous Chef
Kuba - just one name (like Madonna) trained in Poland before moving to London over a decade ago and then to Wales where he has been working with Nathan for the last 5 years and together they achieved massive success in a very short period of time. Being onboard with Vraic since day one, together they have created a food style and kitchen ethos that allows the kitchen to cook in a unique way.
Operations Manager
With many years of experience in the Best Hotels and Restaurants in Wales. Hollie oversees the daily running and logistics of Vraic and the team, helping with the direction of the restaurant and ensuring that the restaurant keeps progressing everyday. Working closely with Nathan (Hollie's Husband) on the finest details of the service and also ensuring the guest experience is seamless and relaxed.
WE ARE RECRUITING FOR
We are now recruiting! First on the list is our front of house team, 4 day working week, working with a great team, very special location to live and work, if you need to relocate and are not from the island we can help with that too! We have lovely accommodation if required, good salary. A great package for both work and lifestyle, send us an email to info@vraic.gg come and be apart of something special!
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Lunch
Thursday – Saturday
13:00
Dinner
Wednesday – Saturday
19:30
Sunday – Tuesday
Closed