Cooking off the land & sea
Opened in Summer 2025 and awarded One Michelin star in Spring 2026, Head Chef Nathan and the team prepare a multi-course tasting menu shaped by Guernsey’s unique produce, whilst maintaining a link to his Welsh upbringing with flecks of Welsh ingredients.
Michelin describes VRAIC as “the very definition of a destination restaurant”, while also highlighting the “stunning coastal location” and the “sublime natural flavours using an abundance of local produce”.
“It has to be delicious and balanced,” says Nathan, “but it also has to reflect our values, working with nature, using local, well-grown ingredients, and wasting as little as possible.” Naturally given our beautiful location right next to the golden sands we will be using lots of local fish and shellfish cooked over the open fire at the heart of the kitchen.
Bookings are now open for Spring Summer 2026 – book until 12th September 2026.
Please note this is a sample menu, reflective of seasonality. Dishes and ingredients may be updated, changed or removed.
