Cooking off the land & sea
Head Chef Nathan and the team prepare a multi-course tasting menu shaped by Guernsey’s unique produce, whilst maintaining a link to his Welsh upbringing with flecks of Welsh ingredients.
Sustainability guides everything, from kitchen processes to the menu itself.
“It has to be delicious and balanced,” says Nathan, “but it also has to reflect our values, working with nature, using local, well-grown ingredients, and wasting as little as possible.” Naturally given our beautiful location right next to the golden sands we will be using lots of local fish and shellfish cooked over the open fire at the heart of the kitchen.
On Friday’s through November, we are running a shorter lunch menu starting from 12:30 at £100 per person.
Bookings are now open until the Easter weekend – April 4th 2026.
Please note this is a sample menu, reflective of seasonality. Dishes and ingredients may be updated, changed or removed.
